Easy Healthy Salmon Patties Recipe A Quick Tasty Dinner

Ingredients

• 12 oz (340g) canned wild Alaskan salmon, drained well
• 1/4 cup (30g) finely diced red onion
• 1/4 cup (15g) finely chopped fresh parsley
• 1 large egg, lightly beaten
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 1/4 cup (30g) almond flour (or breadcrumbs if preferred)
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: A pinch of red pepper flakes for a bit of kick
• Lemon wedges (for serving)
• Tartar sauce or Greek yogurt (for serving)