Salmon Patties | Dinner Tonight

Ingredients

• 1 14.75 ounce can reduced-sodium salmon (drained and flaked)
• 1 teaspoon lemon juice
• 1/2 cup breadcrumbs (plain, grated)
• 1 tablespoon Worcestershire sauce
• 1 large egg
• 1 small onion (chopped)
• 1/4 cup shredded (reduced-fat cheddar cheese)
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon shredded or grated Parmesan cheese (reduced fat)
• cooking spray