Teriyaki Tuna and Avocado Wrap
Taking a cue from a sushi roll favourite, this simple teriyaki tuna filling can be made in advance and kept in the refrigerator until you need to use it. Once you have the filling made, an easy...
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Ingredients
- 4 Mission Chia wraps
- 425g canned tuna in spring water, drained
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp sugar
- ½ cup Japanese mayonnaise
- 3 spring onions, finely sliced
- 8 leaves butter lettuce
- 4 Mission wraps
- 1 tbsp black sesame seeds
- 2 avocados, sliced
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