Apple-Cheddar Salad with Walnuts | Recipe Finder

Ingredients

• 1/4 cup(s) apple cider or apple juice
• 2 tablespoon(s) cider vinegar
• 1 teaspoon(s) honey
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) coarsely ground black pepper
• 1 medium (10-ounce) head Boston lettuce , torn into pieces
• 1 pound(s) (2 to 3 medium) Pink Lady, Honey Crisp, or Empire apples , cored and thinly sliced
• 1/4 cup(s) walnuts , toasted
• 3 ounce(s) shaved extra-sharp Cheddar cheese