Anchovy, chilli and lime lamb | Women's Weekly Food
Taste the heat and freshness with Anchovy, chilli and lime lamb from Australian Women's Weekly. Perfect for quick and flavorful dinners.
Ingredients
- 600 gram thinly sliced lamb backstrap
- 2 tablespoon chilli jam
- 10 finely chopped anchovy fillets
- 2 teaspoon finely grated lime rind
- 1/4 cup lime juice in medium bowl
- 1/4 cup water to wok; stir-fry until hot, season to taste
More Like This
Chilli herb lamb with barley salad | Women's Weekly Food
womensweeklyfood.com.au
Sesame and chilli lamb | Women's Weekly Food
womensweeklyfood.com.au
Warm pasta and lamb salad
nzwomansweeklyfood.co.nz
Chilli, Coriander, Lamb and Barley Salad
womensweeklyfood.com.au
BBC Food - Recipes - Lamb shanks with anchovy
git.macropus.org
Lamb shanks and lentils | Women's Weekly Food
womensweeklyfood.com.au
Lamb shanks infused with anchovy, garlic and thyme – Food & Home Magazine
foodandhome.co.za
Lime and ginger ceviche | Women's Weekly Food
womensweeklyfood.com.au