Lamb shanks infused with anchovy, garlic and thyme – Food & Home Magazine
Lamb shanks infused with anchovy, garlic, and thyme for a herbaceous and flavorful meal. Perfect for slow cooking. Serves 4.
Ingredients
- 4 lamb shanks
- sea salt and freshly ground black pepper, to taste
- 100g anchovy fillets
- 2 whole heads of garlic
- 30ml (2 tbsp) Dijon mustard
- juice and zest of 4 lemons
- 30ml (2 tbsp) fresh thyme
More Like This
BBC Food - Recipes - Lamb shanks with anchovy
git.macropus.org
Candied Lamb Shanks – La Classe de Cuisine
laclassedecuisine.com
Lamb Shanks with Olives and Red Wine | Recipes For Food Lovers Including Cooking Tips At Foodlovers.
foodlovers.co.nz
Lamb Shanks Stew | Home Pressure Cooking
homepressurecooking.com
Slow-roasted lamb shanks with artichokes – Food & Home Magazine
foodandhome.co.za
Lamb Shanks – Pennys Menu
pennysmenu.com
Lamb shank casserole - Saints Foodland
saintsfoodland.com.au
Lamb Shanks with Thyme and Rosemary | BBQs In The Hills
bbqsinthehills.com.au