Easter Chicks Cupcakes Recipe | Chelsea Sugar
Create some memories in the kitchen making Easter themed cupcakes. These cute chicks cupcakes are fun to decorate and an recipe for baking with kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Cupcakes
- 125g butter, diced and softened
- ¾ cup Chelsea Caster Sugar
- 2 extra large eggs
- 1 tsp vanilla extract
- 1½ cups Edmonds Self Raising Flour
- ½ cup Edmonds Standard Grade Flour
- ¾ cup Meadow Fresh Original Milk
- To Decorate
- 150g unsalted butter, softened
- 250g Chelsea Icing Sugar
- 1 tsp vanilla essence
- 3 tsp water
- 2-3 drops yellow food colouring
- white choc buttons
- edible eyes
- assorted decorating sprinkles
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