Easter Egg Choc Cupcakes Recipe | Chelsea Sugar
These Easter egg chocolate cupcakes are light and fluffy, made decadent with creamy chocolate icing and a sprinkle of mini eggs. Sure to rival anything the Easter Bunny can deliver...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 150g butter
- 1 ½ cups Chelsea Caster Sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 ½ cups self-raising flour
- 1 ¼ cups milk
- 100g butter, softened
- 2 cups Chelsea Icing Sugar
- ⅓ cup cocoa, sifted
- 2 Tbsp milk (approximately)
- Mini Easter eggs, to decorate
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