Sweet Salmon Cubes
Want to serve juicy salmon? Follow this easy method and there’s no way your fish will dry out! Yield: Approximately 30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Baking sheet
- Paper towel
Ingredients
- 6 thick strips of frozen skinless salmon fillets (1 and 1/4 to 1 and 1/2 inches wide)
- oil for deep frying
- chopped chives or green onions, for garnish
- 4 eggs
- 4 tablespoons water
- 1 and 1/2 cups Glicks Flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon baking soda
- 2 teaspoons brown sugar
- 3 tablespoons hot chili sauce
- 1 tablespoon Glicks Soy Sauce
- 2 tablespoons Manischewitz Honey
- 2 tablespoons Gefen Maple Syrup
- 2 tablespoons Gefen Canola Oil
- 1/4 teaspoon freshly ground black pepper
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