Sweet Salmon Cubes

Sweet Salmon Cubes

www.kosher.com

Want to serve juicy salmon? Follow this easy method and there’s no way your fish will dry out! Yield: Approximately 30

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Immersion blender
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Slotted spoon
  • Baking sheet
  • Paper towel

Ingredients

  • 6 thick strips of frozen skinless salmon fillets (1 and 1/4 to 1 and 1/2 inches wide)
  • oil for deep frying
  • chopped chives or green onions, for garnish
  • 4 eggs
  • 4 tablespoons water
  • 1 and 1/2 cups Glicks Flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon baking soda
  • 2 teaspoons brown sugar
  • 3 tablespoons hot chili sauce
  • 1 tablespoon Glicks Soy Sauce
  • 2 tablespoons Manischewitz Honey
  • 2 tablespoons Gefen Maple Syrup
  • 2 tablespoons Gefen Canola Oil
  • 1/4 teaspoon freshly ground black pepper

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