Salmon Cubes with Sweet and Spicy Vinaigrette
Salmon with sophistication and style. The tangy vinaigrette adds zip, and the orange juice adds just the right amount of sweetness. Recipe by Bryni
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Blender
- Baking pan
- Oven
- Skillet
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 and 1/2 pounds (700 grams) fresh salmon, cubed
- 1 tablespoon Bartenura Olive Oil
- salt, to taste
- pepper, to taste
- 1 cup orange juice, preferably fresh
- 1 purple shallot (if unavailable, sub white)
- 1 tablespoon + 1 teaspoon fresh lemon juice
- 1 teaspoon chili powder
- 1 teaspoon Haddar Dijon Mustard
- 1/2 – 1 teaspoon Gefen Honey
- 1/3 cup light Italian dressing
- chives, for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salmon Cubes with Fruity Salsa
kosher.com
Spicy Tomato Salmon Cubes
kosher.com
Salmon Cubes with Lemon-Horseradish Sauce over Spiralized Veggies
kosher.com
Sweet Salmon Cubes
kosher.com
Sweet and Tangy Barbecue Salmon
kosher.com
How to make Salmon With Citrus-balsamic Vinaigrette Recipe
slurrp.com
Spicy Salmon Cubes
petites-choses.com
Grilled Salmon with Orange Vinaigrette
mealplans.cooksmarts.com