Bacon and vegetable slice | Women's Weekly Food
Quick and easy bacon and vegetable slice perfect for kids' lunches, packed with flavor and veggies. Takes minutes to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 small (100g) red onion, chopped coarsely
- 1 medium (120g) carrot, chopped coarsely
- 1 small (150g) capsicum, chopped coarsely
- 6 eggs
- 1 cup (150g) self-raising flour
- 50 grams baby spinach leaves, shredded finely
- 200 grams short cut rindless bacon, chopped finely
- 1 1/2 cup (180g) grated cheddar cheese
- 1/4 cup (60ml) vegetable oil
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