Dutch Baby Pancake from Lucy Loves
This bizarrely named Dutch Baby Pancake is a family style breakfast or pud. Serve slathered in syrup, chocolate spread, fruit or cream. I love the Dutch.
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Cooking tools:
- Cast iron frying pan
- Oven proof frying pan
- Baking dish
- Food processor
- Blender
- Oven
- Pitcher
- Measuring cup
- Measuring spoon
- Kitchen scale
- Whisk
- Spatula
- Mixing bowl
- Oven mitt
- Plate
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 75g flour
- 125ml whole or semi skimmed milk
- 2 eggs
- 2 tablespoons caster sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 25g butter
- Icing sugar to dust, jam, syrup, chocolate spread, fruit, cream, to serve
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