Mushroom Ravioli Recipe

Name: Mushroom Ravioli Recipe
Total time: 140 min
Ingredients: 1 cup semolina flour; 1 cup all-purpose flour; 1/2 teaspoon salt; 4 eggs; 2 tablespoons butter; 1/2 large onion, diced very fine; 1 garlic clove, minced; 300 g white mushrooms, diced very fine; 1 teaspoon fresh rosemary, finely minced; 75 g cream cheese; 1 garlic clove, grated; 1/4 cup butter; 1 tablespoon fresh rosemary, finely minced; sea salt; fresh ground pepper; 35 g cream cheese; 1/4 cup white wine; 4 slices thick cut bacon, diced

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Elizabeth Nyland's quest for homemade pasta

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