Homemade Creamy Mushroom Ravioli
Homemade Creamy Mushroom Ravioli recipe: Homemade Creamy Mushroom Ravioli, a homemade egg pasta recipe filled with a creamy mushroom filling. The perfect dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 cups all purpose flour
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon olive oil
- 4 tablespoons water
- 2 tablespoons butter
- 8 oz porcini mushroom (chopped small)
- 8 oz chopped white mushrooms (chopped small)
- 1 small onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 tablespoons minced Italian Parsley
- 1 teaspoon oregano
- 2 tablespoons flour
- 2 tablespoons mascarpone
- 3 tablespoons freshly grated parmesan cheese
- 2 tablespoons cream
- 3 tablespoons butter
- 3 tablespoons finely chopped Italian Parsley
- freshly grated Parmesan cheese if desired
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