Homemade Creamy Mushroom Ravioli

Homemade Creamy Mushroom Ravioli

www.bigoven.com

Homemade Creamy Mushroom Ravioli recipe: Homemade Creamy Mushroom Ravioli, a homemade egg pasta recipe filled with a creamy mushroom filling. The perfect dinner idea.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

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Ingredients

  • 2 cups all purpose flour
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 4 tablespoons water
  • 2 tablespoons butter
  • 8 oz porcini mushroom (chopped small)
  • 8 oz chopped white mushrooms (chopped small)
  • 1 small onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons minced Italian Parsley
  • 1 teaspoon oregano
  • 2 tablespoons flour
  • 2 tablespoons mascarpone
  • 3 tablespoons freshly grated parmesan cheese
  • 2 tablespoons cream
  • 3 tablespoons butter
  • 3 tablespoons finely chopped Italian Parsley
  • freshly grated Parmesan cheese if desired

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