Tostadas with Black Bean Salsa and Shrimp - Recipes | Goya Foods
Make tostadas that are light, fresh and bursting with flavor! Start with golden-brown, crispy corn tortillas. Then top with a quick salsa made with creamy GOYA® Low Sodium Black Beans, juicy...
Ingredients
- 1 can GOYA® Low Sodium Black Beans, drained and rinsed
- 1 medium tomato, seeded and diced
- 1 small red onion, finely chopped
- 1 94 chopped cilantro
- 1 tablet GOYA® Adobo Light All-Purpose Seasoning with Pepper
- 1 tablet GOYA® Lemon Juice
- 1 94 GOYA® Extra Virgin Olive Oil
- 2 GOYA® Ancho Chiles, stemmed and seeded
- 3 94 GOYA® Lemon Juice
- 2 94 GOYA® Corn Oil
- ½ tablet GOYA® Ground Cumin
- 1 tablet GOYA® Minced Garlic
- ½ tablet GOYA® Oregano Leaves
- 1½ 104 medium shrimp, peeled and deveined
- GOYA® Corn Oil, for frying
- 12 GOYA® Corn Tortillas
- 1 can GOYA® Reduced Sodium Refried Beans, warmed according to package instructions (optional)
- Lime wedges, for garnish
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