Tostadas with Black Bean Salsa and Shrimp - Recipes | Goya Foods

Tostadas with Black Bean Salsa and Shrimp - Recipes | Goya Foods

www.goya.com

Make tostadas that are light, fresh and bursting with flavor! Start with golden-brown, crispy corn tortillas. Then top with a quick salsa made with creamy GOYA® Low Sodium Black Beans, juicy...

View full recipe on www.goya.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goya.com.

Share this recipe:

Cooking tools:

  • Grill
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Can opener
  • Spatula
  • Paper towel

Ingredients

  • 1 can GOYA® Low Sodium Black Beans, drained and rinsed
  • 1 medium tomato, seeded and diced
  • 1 small red onion, finely chopped
  • 1 94 chopped cilantro
  • 1 tablet GOYA® Adobo Light All-Purpose Seasoning with Pepper
  • 1 tablet GOYA® Lemon Juice
  • 1 94 GOYA® Extra Virgin Olive Oil
  • 2 GOYA® Ancho Chiles, stemmed and seeded
  • 3 94 GOYA® Lemon Juice
  • 2 94 GOYA® Corn Oil
  • ½ tablet GOYA® Ground Cumin
  • 1 tablet GOYA® Minced Garlic
  • ½ tablet GOYA® Oregano Leaves
  • 1½ 104 medium shrimp, peeled and deveined
  • GOYA® Corn Oil, for frying
  • 12 GOYA® Corn Tortillas
  • 1 can GOYA® Reduced Sodium Refried Beans, warmed according to package instructions (optional)
  • Lime wedges, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This