Black Bean Chicken Tostadas - Recipes | Goya Foods
A crunchy and delicious crowd-pleaser! Here, GOYA® Mini Corn Tortillas are fried until crispy-golden, and topped with creamy and convenient GOYA® Refried Black Beans, cabbage, chicken, pickled red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 1 small red onion, thinly sliced
- ¼ cup GOYA® Cider Vinegar
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 tsp. GOYA® Turbinado Brown Sugar
- 1 ½ cups shredded deli-roasted chicken
- 2 chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce, finely chopped
- GOYA® Corn Oil, for frying
- 8 GOYA® Mini Corn Tortillas
- 1 can GOYA® Refried Black Beans
- 2 cups thinly shredded cabbage or shredded lettuce
- 1 ripe avocado, halved, pitted, peeled and diced
- GOYA® Salsa Verde
- GOYA® Salsa Taquera
- Lime wedges
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