Salsa Roja
Our Salsa Roja is mild-heat, creamy, and gets its vibrant red color from guajillo chiles and fresh tomatoes. Pair it with crispy tortilla chips for dipping (might we suggest our new Maíz Totopos...
Ingredients
- 6 dried Guajillo Chiles, dried
- 4 Roma Tomatoes, quartered
- ¼ cup Yellow Onion, chopped
- 3 Serrano Chiles, stemmed and seeded
- 4 Garlic Cloves, peeled and smashed
- 1 Tbsp Lime Juice
- 2.5 tsp Sea Salt
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