Vegetarian Bolognese Recipe | Vegetarian Recipes | Tesco Real Food

Ingredients

• 175g dried pasta
• 1 tbsp vegetable oil
• 1 small onion, peeled and finely chopped
• 1 medium carrot, peeled and cut into small dice
• 1 clove garlic, finely chopped
• 300g vegetarian mince
• 1 vegetable stock cube, made up to 150ml
• 400g chopped tomatoes
• 1 tbsp tomato ketchup
• dash of Tabasco sauce or chilli sauce
• 2 tbsp basil leaves, torn
• 50g Cheddar or mozzarella cheese, grated (optional)