Sundried Tomatoes And Shiitake Mushroom Quiche Recipe

Name: Sundried Tomatoes And Shiitake Mushroom Quiche Recipe
Ingredients: 1/4 Brown Sugar (Demerara Sugar); 1 tablespoon Extra Virgin Olive Oil; 1/2 tablespoon Chilli vinegar ½ tbsp Chili Vinegar; Salt and Pepper as per taste; 2 cups All Purpose Flour (Maida); 1 teaspoon Salt; 1/2 teaspoon Baking powder; 2 tablespoons Extra Virgin Olive Oil; 3/4 cup Lukewarm Water; 1/2 cup Mozzarella cheese shredded; 1/2 cup Cheddar cheese shredded; 8 Sun Dried Tomatoes soaked in hot water for 1 hr; 5 Shiitake mushrooms soaked in hot water for 1 hr; Fresh Herbs (Basil and Rosemary)

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Onion relish with sun dried tomatoes and shiitake mushrooms in homemade phyllo pastry sheets

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Sundried Tomatoes And Shiitake Mushroom Quiche Recipe
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