Mushroom and Sun-Dried Tomato Quiche

Mushroom and Sun-Dried Tomato Quiche

www.mindfood.com

This Mushroom and Sun-Dried Tomato Quiche is loaded with mushrooms, sun-dried tomatoes, eggs and cheese. Baked in an easy homemade savoury oat crust, the quiche

View full recipe on www.mindfood.com

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Cooking tools:

  • Food processor
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Skillet
  • Paper towel
  • Quiche pan
  • Parchment paper
  • Fork
  • Baking beads
  • Whisk
  • Grater
  • Serving platter
  • Spoon

Ingredients

  • 2 cups oat flour
  • 4 sprigs of thyme, leaves only
  • 150g cold unsalted butter, chopped into 2cm pieces
  • 1 tbsp balsamic vinegar
  • 250g mushrooms, diced into 1cm pieces
  • 1 tbsp olive oil
  • 4 eggs
  • 200ml double (heavy) cream
  • 1 tsp ground nutmeg
  • 150g sun-dried tomatoes, halved
  • 200g Emmenthaler cheese, grated
  • Salad leaves, sliced tomatoes, and red onion rings, to serve

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