White Bean Tuna Salad - Master recipes

Ingredients

• 1/4 cup red wine vinegar -
• 3 garlic cloves, minced -
• 2 teaspoons Dijon mustard -
• 1 teaspoon sugar -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 2 tablespoons olive oil -
• 2 cans (15 ounces each) cannellini beans, rinsed and drained -
• 1 can (12 ounces) light water-packed tuna, drained and flaked -
• 3/4 cup sliced ripe olives -
• 1/2 cup chopped red onion -