Patti Labelle's Macaroni and Cheese Recipe | Samsung Food App
best mac and cheese
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Ingredients
- 1 tablespoon vegetable oil
- 1 lb macaroni
- 8 tablespoons butter
- 1 tablespoon butter
- 1⁄2 cup muenster cheese, shredded
- 1⁄2 cup mild cheddar cheese, shredded
- 1⁄2 cup sharp cheddar cheese, shredded
- 1⁄2 cup monterey jack cheese, shredded
- 2 cups half-and-half
- 8 ounces Velveeta cheese, cubed
- 2 eggs, lightly beaten
- 1⁄4 teaspoon seasoning salt
- 1⁄8 teaspoon fresh ground pepper
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