Vibrant Green Mexican Rice with Corn and Fresh Herbs - Yummy Gusto
Soft white rice with spinach, cilantro, corn, and gentle heat from peppers. Fresh, colorful side for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 200 grams spinach leaves
- 30 grams fresh cilantro leaves
- 1 jalapeno or serrano pepper, stemmed
- 2 garlic cloves
- 160 grams sweet corn kernels
- 2 cups long grain white rice
- 3 cups water
- 1/2 teaspoon salt, or to taste
- 60 millilitres canola oil
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