Greek open omelette | Egg Recipes – British Lion Eggs
Taste the flavors of Greece with our quick and easy Greek open omelette using fresh ingredients and British Lion eggs. Perfect for a flavorful breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- a glug of olive oil
- 2 large British Lion eggs, beaten
- ¼ red onion, sliced
- 60g feta, cubed
- 1/4 red pepper, chopped
- 1/2 tsp capers
- 2 green olives, quartered
- A handful of rocket
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