Indian omelette | Egg Recipes – British Lion Eggs
Give your next classic omelette an Indian makeover with Liz McClarnon’s aromatic Indian omelette, a nutritious dish that is perfect for lunch or a main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 8 large British Lion eggs
- Some olive oil
- 1 onion, chopped
- 4 tomatoes, chopped
- 1 green chilli, deseeded and chopped
- 1 tbsp Garam masala
- 1 tbsp curry powder
- 2 tsp cumin
- Salt to season
- Coriander, chopped, to garnish
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