Halibut Salad | Saveur
A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Extra-virgin olive oil
- 1 lb. halibut steak, about ¾" thick
- 1⁄2 cup mayonnaise
- 3⁄4 cup finely chopped celery
- 3 scallions (white parts only), chopped
- 3 sprigs fresh dill, chopped
- Salt and freshly ground black pepper
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