Halibut with Cream Sauce Recipe: How to Make It

Name: Halibut with Cream Sauce Recipe: How to Make It
Total time: 45 min
Ingredients: 5 tablespoons butter, cubed; 1 medium onion, sliced and separated into rings; 1-1/2 pounds halibut or salmon steaks; 3/4 cup mayonnaise; 3/4 cup sour cream; 3/4 teaspoon garlic powder; 3/4 teaspoon seasoned salt; 3/4 teaspoon dried basil; 3/4 teaspoon dried thyme; 1/8 teaspoon pepper; 1/2 cup dry bread crumbs; 1 cup shredded Parmesan cheese

www.tasteofhome.com

This is definitely a family favorite. I serve the flaky fish and rich white sauce alongside rice pilaf.—Ginny Eiseman, Ketchikan, Alaska

Keywords

cream sauce for halibut

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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