Buttermilk waffles with crispy bacon and spiced maple syrup – Food & Home Magazine

Name: Buttermilk waffles with crispy bacon and spiced maple syrup – Food & Home Magazine
Ingredients: 245g (1¾ cups) cake flour; 30ml (2 tbsp) castor sugar; 2½ tsp baking powder; a pinch of salt; 470g (1¾ cups) buttermilk; 125ml (½ cup) melted butter, cooled to room temperature; 2 eggs; 10ml (2 tsp) vanilla extract; Syrup; 125ml (½ cup) maple syrup; 1 red chilli, seeds removed and slit; crispy bacon, to serve; flavoured butter, to serve

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We cannot get enough of these sweet and salty buttermilk waffles with crispy bacon and spiced maple syrup. It's all of our dreams come true in one dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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