Buttermilk waffles | Printable Recipe | Bounded by Buns
Waffles are a great vessel for butter and maple syrup. They're based on my dad's buttermilk pancake recipe and they're light and crispy and are perfect for breakfast or specialty sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 1 ⁄ 4 cup all-purpose flour (150 grams)
- 1 tablespoon baking powder (17 grams)
- 1 ⁄ 2 teaspoon baking soda (3 grams)
- 1 tablespoon granulated sugar (12 grams)
- 1 ⁄ 2 teaspoon salt (3 grams)
- 1 beaten egg
- 2 tablespoons canola or vegetable oil (24 grams)
- 1 cup buttermilk (224 grams)
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