Mini Vegetable Lasagna Cups

Ingredients

• 2 tsp olive oil
• 1 cup white mushrooms (diced (about 5))
• 1 cup zucchini (diced (about 1))
• 3 cloves garlic (minced)
• 1/2 tsp salt
• 1/4 tsp hot pepper flakes
• 1 cup tomato passata (strained)
• 1/2 cup ricotta cheese
• 3 Tbsp Parmesan cheese (grated)
• 1/4 cup fresh basil (finely chopped)
• Pinch pepper
• 24 wonton wrappers (2-inch (5 cm) )
• 1 cup mozzarella cheese (shredded and part-skim)
• 2 Tbsp flat-leaf parsley