BBQ CHICKEN DIP - The Daily Kale

Ingredients

• 1/3 cup BBQ sauce
• 2 Tbsp. whipped cream cheese
• 1 cup Chicken, shredded/seasoned
• 1/4 cup Cheddar
• 1/4 cup Monterey Jack
• Jalapeño
• Pickles
• Red onions
• Scallions
• Ranch
• Extra cheese
• Extra BBQ sauce
• 1 cup ketchup
• 3 tbsp. apple cider vinegar
• 1 1/2 tbsp. Worcestershire sauce
• 7 tbsp. coconut sugar or golden monk fruit
• 2 Tbsp. yellow mustard
• 1/2 tbsp. garlic powder
• 1/2 Tbsp. paprika
• 1/2 tsp onion powder
• 1/2 tsp ground black pepper, or to taste
• Pinch of chipotle and chili powder (optional)
• 1 cup water