BBQ CHIK'N Dip - Plant Based Pantry
This warm, creamy and smokey dip is ideal for game days, but let’s be honest: it’s perfect for any occasion. Enjoy it with some baby carrots, celery, or your favorite crackers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 3 cans CHIK’N BBQ
- 1/2 red onion, finely chopped
- 2 (8-ounce) blocks cream cheese, softened to room temperature
- 2/3 cups ranch dressing
- 8 ounces sharp vegan cheddar
- Carrots, celery, crackers, or chips for serving
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