Caribbean Stewed Chicken with Mushrooms and Green Olives
Classic Caribbean stewed chicken changed up a bit by adding mushrooms and olives to an already-classic way to enjoy island-style chicken. You can also marinate the chicken in advance to really speed...
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Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Saucepan
- Ladle
- Tongs
- Colander
- Stove
- Refrigerator
- Plastic wrap
- Paper towel
- Serving bowl
- Plate
Ingredients
- 3 lbs chicken
- 1 tablespoon Caribbean Green Seasoning
- 2/3 teaspoon salt
- 1/2 small onion
- 1/2 medium tomato
- 1 teaspoon tomato ketchup
- 1 teaspoon Worcestershire sauce
- 1/4 scotch bonnet pepper
- 1/4 teaspoon black pepper
- 1 teaspoon veg oil
- 1 tablespoon brown sugar
- 1/2 cup water
- 3/4 cup coconut milk
- 1 cup green olives
- 1/2 lb mushrooms
- 2 tablespoons Parsley
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