Caribbean Chicken Stew Recipe: How to Make It

Ingredients

• 1/4 cup ketchup
• 3 garlic cloves, minced
• 1 tablespoon sugar
• 1 tablespoon hot pepper sauce
• 1 teaspoon browning sauce, optional
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground allspice
• 1/2 teaspoon pepper
• 8 bone-in chicken thighs (about 3 pounds), skin removed
• 1 pound fully cooked andouille chicken sausage links, sliced
• 1 medium onion, finely chopped
• 2 medium carrots, finely chopped
• 2 celery ribs, finely chopped
• Hot cooked rice, optional