Oyster Egg-Drop Donburi Recipe (Oyster and Egg Rice Bowl) - Cooking with Dog
We are making a donburi rice bowl using nutritious oysters, also known as "Milk of the Ocean." Oysters go great with eggs and nori seaweed, making this recipe extremely delicious!
Ingredients
- 5-6 Oyster (for cooking)
- 4 tbsp Dashi Stock
- 1 tbsp Mirin
- 2/3 tbsp Soy Sauce
- 1 tsp Ginger Root Juice
- 40 g Long Green Onion (Naganegi)
- 2 Egg (small size)
- 2 stalks Mitsuba Parsley (chopped)
- Toasted Nori Seaweed
- 150-200 g Steamed Rice
- Shichimi Chili Pepper
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