Jalapeno Cheddar Tater Skins - HAPPY VEG
Crispy tater skins stuffed with creamy jalapeno cheddar cheese—perfectly flaky on the inside and crispy on the outside. Perfect for a fun veggie treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 2 Large Russet Potatoes
- Olive Oil, Himalayan Salt, Cracked Pep, Pepper Flakes
- 1/2 C Whipped Jalapeno Cheddar cream Cheese, room temp
- 2 Tbsp. Unsalted Butter, room temp
- 1/2 C Whipping Cream, room temperature
- 2/3 C Old Cheddar, shredded
- Himalayan Salt & Cracked Pep
- 2 Jalapenos, 1 diced, 1 sliced in to rounds
- - Sour Cream / Alternative Sauce, Fresh Parsley, Additional Cheddar
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