Jalapeno Cheddar Tater Hash - HAPPY VEG

Ingredients

• 2 Large, Free-Range Eggs
• Drizzle EVOO
• 1 Tbsp. Unsalted Butter
• 3 cloves Garlic, crushed & minced
• 2 Jalapenos, 1 seeded, both finely diced
• 1/2 Red Onion, chopped
• 1 Bell Pepper, chopped
• 2 Green Onions, sliced & separated light & dark
• 2 C Frozen, Seasoned Hash brown Cubes
• 1/3 C Old Marble Cheddar, finely shredded
• 1 1/2 Tbsp. Tex Mex Seasoning
• 1/4 Tsp. Red Pepper Flakes
• 1/2 Tsp. Chipotle Powder
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. Garlic Powder
• Fresh Cilantro / Parsley, chopped for service
• Himalayan Salt & Cracked Pepper
• Hot Sauce