Asian Summer Pasta Salad Recipe - Healthy.Food.com
This is an easy light supper or lunch pasta salad. It's simple to add chicken, bacon or shrimp to make it a little heartier if you like. Thanks to J
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
- Tongs
- Serving bowl
- Skillet
- Peeler
Ingredients
- 8 ounces cooked spaghetti
- 3/4 cup carrot, julienned
- 3/4 cup zucchini, julienned
- 3/4 cup bell pepper, julienned (red, green, yellow or orange)
- 1/3 cup green onion, and tops chopped
- 1/2 cup cooked bacon or 1/2 cup cooked turkey, chopped
- 1/2 cup vegetable oil
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 1/4 teaspoon ground red pepper (or flakes)
- 1 teaspoon gingerroot, finely chopped
- 1 garlic clove, minced
- coarsely chopped peanuts or cashews
- fresh cilantro
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