Pumpkin Sage Gnocchi with Brown Butter and Crispy Sage - ioanacooks
Tender pumpkin gnocchi coated in nutty brown butter and crispy sage leaves for a warm, autumn-inspired comfort dish.
Ingredients
- 1 lb pumpkin gnocchi, store-bought or homemade
- 1/2 cup unsalted butter
- 8 to 10 fresh sage leaves
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
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