Aged Grana Padano and Pumpkin Gnocchi with Crispy Sage | Eataly
Warm, cozy, and satisfying — there is nothing better in the fall than gnocchi. These pumpkin gnocchi are even more delicious thanks to nutty Grana Padano.
Ingredients
- 2 large potatoes
- 1 small pumpkin or butternut squash
- 1 cup grated Grana Padano, cheese, aged for 20 months, divided
- 1 cup 00 flour, plus more for dusting
- 1 egg yolk
- Pinch of fresh nutmeg
- 2 tbsp olive oil, plus more for tossing
- 4 tbsp butter
- 1 small shallot, minced
- 4 sage leaves
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