Tomato Salad with Shiso and Cucumber Recipe

Ingredients

• 300 gm silken tofu
• 2 gm xanthan gum (see note)
• 600 gm assorted cherry tomatoes, such as grape, Roma and yellow
• 1 telegraph cucumber, peeled
• 125 ml grapeseed oil (½ cup)
• 1 tsp sesame oil
• 80 ml sherry vinegar (1/3 cup)
• 1 tbsp light soy sauce
• 6 shiso leaves