Tomato Salad Recipe with Sumac & Shanklish
Australian Gourmet Traveller recipe for tomato salad with sumac, shanklish and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 Spanish onion
- Good pinch of sumac
- 1 perfectly ripe tomatoes
- 40 gm shanklish (see note)
- 4 tbsp extra-virgin olive oil (preferably something fresh, local and robust)
- 1 tbsp shredded flat-leaf parsley
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