Sheet Pan Shrimp Fajitas
These sheet pan shrimp fajitas are so easy to throw together for a quick and easy weeknight meal ready in 30 minutes with little clean up.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Juicer
- Tongs
- Kitchen towel
- Plate
- Spoon
Ingredients
- 1 pound peeled (deveined shrimp)
- 2 rainbow bell peppers (sliced)
- 1 large sweet onion (sliced)
- 1 tablespoon olive oil
- 2 tablespoons low-sodium taco seasoning
- 1 lime juiced
- 1/4 cup chopped cilantro ((optional))
- 8 small flour tortillas (warmed)
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