Plant-based tempeh Bolognese with whole wheat pasta
Plant-based tempeh Bolognese with whole wheat pasta lunch/dinner 4 people 30 min ingredients 1 onion 2 garlic cloves 250 g tempeh 70 g mushrooms 2 tbsp soy sauc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at switchtowholegrains.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Grater
- Wooden spoon
- Colander
- Stockpot
- Plate
Ingredients
- 1 onion
- 2 garlic cloves
- 250 g tempeh
- 70 g mushrooms
- 2 tbsp soy sauce
- ½ tsp fennel seeds
- 2x 400g can crushed tomatoes
- 3 tbsp tomato paste
- 1 tsp oregano
- 1 fresh chilli
- 4 servings of whole grain pasta
More Like This
Tempeh Bolognese
wholefoodearth.com
Tempeh spaghetti Bolognese | Nourish plant-based living
nourishmagazine.com.au
Bolognese Sauce with Tempeh and Mushrooms: It's Vegan!
azestforlife.com
Tempeh Bolognese
thebuddhistchef.com
Tempeh Bolognese
veganeasy.org
Tempeh Bolognese | Vegan Spaghetti Bolognese
veganuary.com
Tempeh Bolognese Pasta Sauce Recipe
verygoodcook.com
Tempeh Bolognese Recipe | Samsung Food App
app.samsungfood.com