Plant-based tempeh Bolognese with whole wheat pasta - Switch To Whole Grains
Plant-based tempeh Bolognese with whole wheat pasta lunch/dinner 4 people 30 min ingredients 1 onion 2 garlic cloves 250 g tempeh 70 g mushrooms 2 tbsp soy sauc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at switchtowholegrains.com.
Ingredients
- 1 onion
- 2 garlic cloves
- 250 g tempeh
- 70 g mushrooms
- 2 tbsp soy sauce
- ½ tsp fennel seeds
- 2x 400g can crushed tomatoes
- 3 tbsp tomato paste
- 1 tsp oregano
- 1 fresh chilli
- 4 servings of whole grain pasta
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