Easy Sesame Chicken Recipe
Pull those takeout menus off the side of your fridge and throw them in the trash—yep, this sesame chicken recipe is that good. Crispy-coated and deep-fried chicken is smothered in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 2 boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 1 cup cornstarch mixed with 1 teaspoon salt
- Peanut oil for deep frying
- Sesame seeds for sprinkling
- 2 large egg whites
- 1 tablespoon soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 2 large cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 1 1/2 tablespoons toasted sesame oil
- 1/2 cup chicken stock
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 teaspoons cornstarch
- 1 teaspoon chili sauce, for heat (optional)
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