Easy Sesame Chicken: Better Than Takeout!

Name: Easy Sesame Chicken: Better Than Takeout!
Total time: 20 min
Ingredients: 600g boneless, skinless chicken breast, cut into 1.5cm cubes; ¼ teaspoon bicarbonate of soda (baking soda); 1 tablespoon soy sauce; 1 large egg, beaten; 4 tablespoons cornflour (US: cornstarch); 250ml sunflower oil (or other neutral oil) for frying; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 tablespoon apple cider vinegar (or white wine vinegar); 2 tablespoons sweet chilli sauce (like Blue Dragon Original); 1 tablespoon tomato puree (tomato paste); 2 tablespoons runny honey; 2 cloves garlic, grated or crushed; ¼ teaspoon dried chilli flakes (or to taste); Jasmine rice, cooked according to package directions; 3 spring onions (scallions), finely sliced (optional garnish); Sesame seeds, for garnish

kitchen20.com

Craving Chinese fakeaway? This easy sesame chicken recipe is crispy, sticky, sweet & savory – just like your favourite takeout!

View full recipe on kitchen20.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

Share this recipe:

Cooking tools: