California-Style Chef's Salad | Real California Milk

Name: California-Style Chef's Salad | Real California Milk
Ingredients: For the dressing:; – 2 1/2 tablespoons fresh lemon juice; – 1 clove fresh garlic; – 1 tablespoon fresh or 1/2 teaspoon dried chives; – Salt and pepper to taste; – 3 tablespoons nonfat Real California sour cream or Real California yogurt; – 2 tablespoons olive oil; For the salad:; – 6 cups mixed salad greens; – 4 slices Canadian bacon, julienned; – 3 ounces cooked skinless chicken breast, sliced; – 8 bottles artichoke hearts, halved; – 6 sun-dried tomato halves, julienned; – 3 ounces each Real California Pepper Jack and Real California Cheddar cheeses, julienned; – 2 hard boiled eggs, quartered

www.realcaliforniamilk.com

Classic chef’s salad with chicken, bacon and two cheeses. A hearty, protein-packed meal salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

For the dressing:
– 2 1/2 tablespoons fresh lemon juice
– 1 clove fresh garlic
– 1 tablespoon fresh or 1/2 teaspoon dried chives
– Salt and pepper to taste
– 3 tablespoons nonfat Real California sour cream or Real California yogurt
– 2 tablespoons olive oil
For the salad:
– 6 cups mixed salad greens
– 4 slices Canadian bacon, julienned
– 3 ounces cooked skinless chicken breast, sliced
– 8 bottles artichoke hearts, halved
– 6 sun-dried tomato halves, julienned
– 3 ounces each Real California Pepper Jack and Real California Cheddar cheeses, julienned
– 2 hard boiled eggs, quartered