Spinach salad with mushrooms and oranges - recipe | FoodPal

Spinach salad with mushrooms and oranges - recipe | FoodPal

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Cut the orange in half and squeeze out one half of it, collect the juice and put it into a small pot. Now boil down the orange juice briefly over medium heat. Then set aside and allow to cool. Now...

Keywords

  • spinach
  • mushroom
  • leek
  • apple
  • fungus
  • cheese
  • garlic
  • olive oil
  • honey
  • parmesan
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Ingredients

  • 1 Teaspoon Olive oil
  • ½ Teaspoon Aceto balsamic vinegar
  • ⅜ (1 g) Garlic (fresh)
  • 3 Pinch(s) Salt, table salt, sea salt
  • 3 Pinch(s) Pepper (black)
  • 30 g Parmesan cheese
  • 10 g Pine nuts
  • 1 (200 g) Orange, orange (fresh)
  • 175 g Mushrooms Mushrooms (fresh)
  • ½ Teaspoon Rapeseed oil
  • ½ Teaspoon Bee honey, honey
  • ½ Tablespoon Dijon mustard
  • 75 g Spinach, leaf spinach (fresh)

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